Xanthan gum is a heteropolysaccharide produced by fermentation using the bacterium Xanthomonas campestris. The primary structure of the molecule is composed of a backbone of 1,4-linked β-D-glucose with side chains containing two mannose and one glucoronic acids. Country of Origin: India
Xanthan gum is a heteropolysaccharide produced by fermentation using the bacterium Xanthomonas campestris. The primary structure of the molecule is composed of a backbone of 1,4-linked β-D-glucose with side chains containing two mannose and one glucoronic acids.
Country of Origin: India
DISTRIBUTOR, WHOLESALE, AND RETAIL OF MEDICAL LABORATORY PRODUCTS AND REAGENTS.
